Kimchi, a typical Korean ingredient, turns into trendy in SP and enters restaurant and bar menus – 09/22/2022 – Restaurantes

First, the chard is washed and dried. Then the leaves are rubbed with a marinade that incorporates salt, Korean chili powder, garlic, ginger, and an animal protein. Lastly, the greens are fermented within the fridge for days and even months. The result’s a strong-smelling jam that may be very, very pungent. Ever heard of kimchi? … Read more